Szybki chleb z pestkami dyni (Quick Pumpkin Seed Bread)

Variations:

Add herbs: Experiment with different herbs such as thyme, oregano, or basil for an aromatic twist.
Cheese: Stir in some grated cheese like cheddar or parmesan for a richer flavor.
Other seeds: If you prefer, you can substitute the pumpkin seeds with sunflower or sesame seeds.
FAQs:

1. Can I use only white flour for this recipe? Yes, you can, but using a mix of whole wheat and white flour gives the bread a richer flavor and more texture. If you prefer a lighter bread, you can use only white flour.

2. Can I replace olive oil with another type of oil? Yes, you can use any vegetable oil or even melted butter instead of olive oil, depending on your preference.

3. How can I make this recipe gluten-free? To make it gluten-free, substitute both the whole wheat flour and white flour with a gluten-free flour blend. Be sure to also check that your baking powder is gluten-free.

4. Can I use fresh pumpkin seeds instead of roasted? Fresh pumpkin seeds will work fine in this recipe. If you want extra flavor, you can toast them lightly in a pan before adding them to the dough