Sernik z Makim (Polish Poppy Seed Cheesecake)

FAQs:

Can I use regular cream cheese instead of twaróg?

Yes, you can use regular cream cheese, but it will give a slightly different texture. Twaróg cheese offers a more authentic Polish flavor and texture.
Do I need to soak the poppy seeds before cooking?

No, you do not need to soak the poppy seeds for this recipe. Simply simmer them with milk to release their flavor and soften them.
Can I freeze the cheesecake?

Yes, you can freeze the cheesecake. Make sure it’s wrapped tightly in plastic wrap and foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. To serve, thaw in the fridge overnight.
What can I serve this cheesecake with?

This cheesecake is delicious on its own but pairs beautifully with whipped cream, a dollop of sour cream, or a fruit compote like raspberry or blueberry.
Enjoy making this delectable Sernik z Makim, a dessert that beautifully represents Polish culinary traditions!