Sałatka Królewska (Royal Salad) Recipe

Introduction: Sałatka Królewska, also known as “Royal Salad,” is a vibrant and delicious dish often served during special occasions and family gatherings in Poland. This salad combines a variety of fresh and pickled vegetables with tender meats and creamy dressing, creating a unique and hearty meal. Perfect for both casual meals and celebratory feasts, Sałatka Królewska is a great way to add a touch of elegance to your table.

Ingredients:

4 medium potatoes, boiled and diced
2 carrots, boiled and diced
1 cup of peas, boiled
3 pickled cucumbers, chopped
200g cooked chicken breast or ham, diced
3 hard-boiled eggs, chopped
1 small onion, finely chopped
1/2 cup of mayonnaise
2 tablespoons of sour cream or yogurt
Salt and pepper to taste
Fresh herbs (parsley or dill) for garnish
Directions:

Begin by boiling the potatoes, carrots, and peas until tender, then drain and let them cool.
While the vegetables cool, dice the cooked chicken breast or ham into bite-sized pieces.
Chop the hard-boiled eggs, pickled cucumbers, and onion into small chunks.
In a large mixing bowl, combine the potatoes, carrots, peas, chicken or ham, eggs, cucumbers, and onion.
In a separate small bowl, mix the mayonnaise and sour cream (or yogurt) until smooth. Add salt and pepper to taste.
Pour the dressing over the salad and gently stir to combine all the ingredients. Ensure the salad is evenly coated.
Chill the salad in the fridge for about 1 hour to allow the flavors to meld.
Before serving, garnish with freshly chopped parsley or dill for an added touch of color and flavor.
Serving and Storage Tips: