Królewska Sałatka Śledziowa: A Traditional Polish Herring Salad

Królewska Sałatka Śledziowa, also known as Royal Herring Salad, is a beloved dish in Polish cuisine. Often prepared for special occasions like Christmas Eve or Easter, this salad combines the rich flavors of marinated herring with hearty vegetables and tangy dressings. Its vibrant colors and unique taste make it a perfect centerpiece for festive tables. Whether you’re familiar with Polish culinary traditions or eager to explore something new, this dish promises an unforgettable experience.

Ingredients:

200 g marinated herring fillets (cut into bite-sized pieces)
3 medium potatoes (boiled and diced)
2 medium carrots (boiled and diced)
2 medium beets (boiled, peeled, and diced)
3 hard-boiled eggs (chopped)
1 small red onion (finely chopped)
3 pickled cucumbers (diced)
3 tablespoons mayonnaise
1 tablespoon sour cream
Salt and black pepper to taste
Fresh dill (for garnish)
Directions:

Prepare the Ingredients: Start by boiling the potatoes, carrots, and beets until tender. Allow them to cool before peeling and dicing. Chop the other ingredients while the vegetables cook.
Layer the Salad: In a large bowl or serving dish, layer the ingredients in the following order: diced potatoes, herring pieces, carrots, red onion, beets, pickled cucumbers, and hard-boiled eggs.
Mix the Dressing: In a small bowl, combine mayonnaise and sour cream. Season with salt and pepper.
Add the Dressing: Spread the dressing evenly over the layered ingredients. Optionally, gently mix the salad to distribute flavors, or leave it layered for a traditional presentation.
Garnish and Serve: Sprinkle freshly chopped dill on top before serving.
Serving and Storage Tips:

Serving: Serve the salad chilled as an appetizer or a side dish. It pairs wonderfully with rye bread or crackers.
Storage: Store leftovers in an airtight container in the refrigerator for up to two days. The flavors deepen as the salad sits, but be mindful of the freshness of the herring.