Watermelon Cake Recipe

Introduction

Watermelon cake is a refreshing, vibrant dessert perfect for summer gatherings or a light, healthy treat. With its naturally sweet flavor, juicy texture, and eye-catching appearance, this “cake” is a delightful way to enjoy the fruit while keeping it fun and festive. This recipe uses a watermelon as the base and is topped with whipped cream, fresh fruits, and a touch of mint for extra freshness.

Ingredients
1 large watermelon (about 5-6 pounds)
2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh fruit for decoration (such as berries, kiwi slices, pineapple, grapes, etc.)
Fresh mint leaves (optional, for garnish)
Preparation Method
Prepare the Watermelon:
Start by cutting the watermelon in half. Remove the rind from both halves.
Slice one half into a thick round (about 4-6 inches in diameter) to serve as the base of your “cake.” You can save the remaining watermelon for another use or cut it into cubes for decoration.
Whip the Cream:
In a large mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks. You can use a hand mixer or stand mixer for best results.
Assemble the Watermelon Cake:
Place the watermelon round on a serving platter. This will act as the “cake” base.
Spread a thick layer of whipped cream over the top and sides of the watermelon slice.